Pineapple Ginger Flip

Put ½ cup sugar into a quart glass jar. Add ¾ teaspoon ginger or a 1-inch piece of fresh ginger.

Add the washed rind of one fresh pineapple to the jar. Fill with boiling water.

Allow to stand until thoroughly cold. Strain, chill and serve.

Bradley, Alice. The Alice Bradley Menu Cook Book: April-May-June. New York: The Macmillan Company, 1937.