Spiced Coffee-Chocolate Milk Shake

Make 1 cup strong coffee.

Melt 2 squares chocolate over hot, not boiling, water. When melted, add 1 teaspoon ground cinnamon and ¾ sugar. Then, slowly add hot coffee. Boil mixture 5 minutes; then, add a few grains of salt.

To serve, add 2 tablespoon syrup to 1 cup milk, scalded or iced.

Mix well and serve with whipped cream.

Bradley, Alice. The Alice Bradley Menu Cook Book: April-May-June. New York: The Macmillan Company, 1937.