Economical Salad Dressing

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Economical Salad Dressing

Yield 4-6

Author The Ministry of Food

A basic creamy salad dressing that lends itself to a variety of seasoning options

Ingredients

• 1 ounce margarine or cooking fat
• 1 ounce flour
• 1 teaspoon dry mustard
• 1 small teacup milk
• 1 small teacup water
• Salt and pepper
• Vinegar to taste

Instructions

1. Melt the fat in a pan, stir in the flour and mustard and cook together for a couple of minutes.
2. Then add the liquid gradually, stirring well.
3. Season well with salt and pepper and add vinegar to taste. A tablespoonful of salad oil whisked in before the vinegar is added is an improvement.
4. Store in a corked bottle.
5. My additions, added at the end: 4 tablespoons dried parsley, 1 tablespoon dried dill leaf, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1/2 teaspoon dried basil, 1/2 teaspoon pepper. Blend in well.