Molasses Milk Shake

“Into each glass of cold or heated milk stir one tablespoon molasses. Children like this combination, and the molasses is a good source of vital iron.”

This was good cold, with a light molasses flavor due to the molasses not fully dissolving in the chilled milk. When hot, I found the molasses flavor a bit too strong. This drink would be excellent prepared warm to dissolve the molasses, and then chilled.

Reference: Bailey Allen, Ida. Double-Quick Cooking for Part-Time Homemakers. New York: M. Barrows and Company, 1943, pp. 48, 52, 54, 87, 121, 157, 166-167, 221.