Maple Chicken Breakfast Sausage

1 pound ground chicken
1 tablespoon maple syrup
1 tablespoon sage
1 teaspoon salt
1 teaspoon dehydrated onion flake
1 teaspoon paprika
¾ teaspoon pepper
½ teaspoon marjoram
½ teaspoon thyme
Dash cayenne
With wet hands, mix all ingredients thoroughly. Mixture is better if allowed to chill in refrigerator for at least two hours before using. Shape into links or patties, or use as is in recipes calling for ground sausage. Cook until internal temperature reaches 165°F (74°C).