Beef Sausage

1 pound ground beef
2 teaspoons paprika
½ tablespoon brown sugar
1 teaspoon sage
1 teaspoon basil
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon pepper
¼ teaspoon marjoram
¼ teaspoon thyme
Dash cayenne
Mix all ingredients thoroughly. Mixture is better if allowed to chill in refrigerator for at least two hours before using. Shape into links or patties, or use as is in recipes calling for ground sausage. Cook until internal temperature reaches 165°F (74°C).