Tea with Mint Syrup

Lemon Mint Syrup
Boil
½ cup water
¼ cup sugar and
¼ cup corn syrup 5 minutes. Chop
Mint leaves to make 6 tablespoons, add
Juice 1 lemon, add to syrup and let
stand several hours or overnight.
Add
Green food color to make a delicate shade.

Tea with Mint Syrup
A refreshing twist on regular iced tea. The syrup recipe makes enough for about 4 servings.
Pour fresh hot
Tea over
Ice cubes or crushed ice and sweeten
to taste with
Lemon mint syrup. Garnish each glass
with a
Slice of lemon through which is thrust
a
Sprig of mint.