Mulled Wine

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Mulled Wine

Author Ida Bailey Allen

This is good and would also be excellent with a burgundy wine. If you prefer an alcohol-free version, replace the wine with 2 cups cranberry juice cocktail and 2 cups pineapple juice.

Ingredients

• 1 quart Madeira, Tokay or claret
• ¼ teaspoon nutmeg
• 1 teaspoon whole cloves
• Thin slices lemon

Instructions

1. Combine and heat almost to boiling point.
2. Serve at once in glass cups with a slice of lemon floating in each.

Reference: Bailey Allen, Ida. Double-Quick Cooking for Part-Time Homemakers. New York: M. Barrows and Company, 1943, pp. 48, 52, 54, 87, 121, 157, 166-167, 221.