Maple Chicken Sausage Balls
Maple Chicken Sausage Balls
Yield Approx. 20 pieces
So easy! These sausage balls are made with your own chicken sausage & "Quick Mix." They can be made ahead of time and baked when needed for a delicious breakfast treat. They also freeze well after baking. They are perfect for company and travel well.
Ingredients
Instructions
- Mix all ingredients well. Form into walnut-sized balls.
- Bake at 350°F (180°C) about 20 minutes or until lightly browned.
Notes
* Recipes for Maple Chicken Breakfast Sausage and Quick Mix are in the blog post "Make Your Own Kitchen Blends (Part Two)" at wartimewisdom.com. These recipes allow you to use your own pantry ingredients so you know what is in your food! The Quick Mix can be used for biscuits, muffins and many other recipes. It is a healthier alternative to expensive, store-bought baking mixes.
