Graham Crisps

Mix together
4 tablespoons cream
½ cup coarse entire wheat flour and
¼ teaspoon salt. Drop by teaspoonfuls on greased tin sheet or inverted pan. With a wet fork spread very thin in rounds and bake at 350°F until crisp and delicately brown.

References

Bradley, Alice. The Alice Bradley Menu Cook-Book: Menus, Marketing Lists and Recipes [April – May – June]. New York: The Macmillan Company, 1937.