Cherry Whip

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Cherry Whip

Yield 8

Author General Foods Corporation

A delicate, retro 1936 recipe from the pamphlet "What You Can Do With Jell-O®"

Ingredients

• 1 package Cherry Jell-O® (3oz/85g)
• 1 pint warm [not hot] water (2 cups/568ml)

Instructions

1. Dissolve Jell-O® in warm water. Chill until cold and syrupy.
2. Place in bowl of cracked ice or ice water and whip with rotary egg beater [or electric mixer] until fluffy and thick like whipped cream.
3. Pile lightly in sherbet glasses. Top with a cherry. Chill until firm.