Cheese Circles

For each person cut
3 small round pieces of bread, toast lightly, cover with
Grated cheese and put in the oven until cheese is melted. Then put cheese-side down in a soup plate and pour soup over the circles.

References

Bradley, Alice. The Alice Bradley Menu Cook-Book: Menus, Marketing Lists and Recipes [April – May – June]. New York: The Macmillan Company, 1937.