Carrots with Cheese

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Carrots with Cheese

Yield 6-8

Author Ruth Berolzheimer (ed.)

A surprisingly good way to serve carrots, this is a simple and nutritious dish made with only a few basic ingredients.

Ingredients

• 3 tablespoons butter, melted
• 3 tablespoons flour
• 1-1/2 cups milk
• 1/2 teaspoon salt
• Dash cayenne
• 3/4 cup grated cheese
• 3-1/2 cups cooked carrots

Instructions

1. Blend butter and flour, add milk slowly and cook until thickened, stirring constantly.
2. Add seasonings and 1/2 cup cheese.
3. Place carrots in buttered baking dish, cover with sauce and sprinkle top with remaining cheese.
4. Bake in moderate oven (350°F/180°C) 15 minutes.

References

Berolzheimer, Ruth, editor. 250 Ways to Serve Fresh Vegetables. Chicago, IL: Consolidated Book Publishers, Inc. Published for Culinary Arts Institute, 1940.