Aluminum-Free Baking Powder

Written By Deborah Griffith

1 part baking soda
1 part arrowroot powder or corn starch
2 parts cream of tartar


Mix thoroughly and store in an airtight container. Store-bought baking powder loses potency over time; making your own at home in small quantities (¼ to ½ cup) ensures you will always have fresh, effective baking powder.

Deborah Griffith
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