Holding onto hope in hard times

A bowl of liquid gold.

During World War 2, fighting on the home front included much more than keeping a home together. Foods were not the only things rationed.

Winter wellness and a simple recipe for health

A look at how the 1940s generation celebrated New Year’s during World War II.

A friend’s very special holiday memory and recipe, plus two wartime alternatives

My Granny’s classic banana pudding recipe

Looking back at events of the 1940s brings the realization of what millions of individuals, for the common good, chose. Whether in times of war or peace, our veterans have similarly been the buffer between us and evil.

Recipes from a 1943 American cookbook, written for women who have begun working away from home and need quick beverage options to go with meals

Answering the “What’s for dinner” question in a hurry.

How to get the most from your coffee supply

She was born Elizabeth Alexandra Mary Windsor, in a house at 17 Bruton Street in the London neighborhood Mayfair, on 21 April 1926.

Two easy ways to make craft dough for children’s celebrations or everyday play

Learning from the ones who have gone before

How to make a delicious 4-ingredient treat

This summer, if you want a real treat, learn how to can vine-ripened tomatoes, make yourself a quart, and try creating some culinary art of your own. I promise I’ll stay in my own kitchen.

Whether in war or peace time, if you have any space—even a container or two—learning to grow some of your own food is empowering.

Cooking the radishes makes them less spicy and more earthy-sweet. Combined with yummy potatoes, this soup is dreamy.

This juice can be water-bath canned for long-term storage, or placed in the refrigerator for use within 7-10 days. Remember: Great juice relies on fresh, ripe tomatoes.

These can be made any size you like but are especially good on the small side, filled and rolled crepe-style. Fast, easy and yummy!