Two easy ways to make craft dough for children’s celebrations or everyday play

Learning from the ones who have gone before

How to make a delicious 4-ingredient treat

This summer, if you want a real treat, learn how to can vine-ripened tomatoes, make yourself a quart, and try creating some culinary art of your own. I promise I’ll stay in my own kitchen.

Whether in war or peace time, if you have any space—even a container or two—learning to grow some of your own food is empowering.

Cooking the radishes makes them less spicy and more earthy-sweet. Combined with yummy potatoes, this soup is dreamy.

This juice can be water-bath canned for long-term storage, or placed in the refrigerator for use within 7-10 days. Remember: Great juice relies on fresh, ripe tomatoes.

These can be made any size you like but are especially good on the small side, filled and rolled crepe-style. Fast, easy and yummy!

A simple and delicious salad that can be adapted for any season depending on vegetables that are available or in season.

This tender, moist cake is so rich it will feed a crowd. I’ve added espresso granules to enhance the chocolate flavor.

In honor of nature’s strawberry—a sweet that uses only a small amount of sugar. How sweet is that?

In many places during World War 2, eggs were one of several foods that were hard to get.

I’ve had egg powder in my emergency storage for years but never used it for one simple reason—it was daunting!

This magical recipe stretches the butter ration, and also provides more nutrition—vitamins and minerals from milk, protein from gelatin, and fat from the butter.

How to make budget-friendly soup with 12 simple ingredients